Between 12 and 2 p.m. Only available per table
Lunch
From December 10th to
07
December 21, 2024
amuse-bouche
***
Scottish salmon bonbon – avocado – pak choi
***
Holstein beef – chicory – girolles – pommes allumettes
***i
Apple – caramel – Lindemans pêcheresse –
White chocolate
4 courses. Only available per table
Amuse-bouche
***
Deer carpaccio – cranberry – horn of plenty
***
Crayfish – salsify – flat-leaf parsley – chervil root
***
Pheasant – cognac – pumpkin – rosehip
***
Parsnip – white chocolate – Macadamia
Or
Cheese platter master Schollaert supplement 10 euros pp
Price menu, 73 euros pp
Custom wines 37 euros
amuse-bouche
***
Deer carpaccio – cranberry – horn of plenty
***
Crayfish – salsify – flat-leaf parsley – chervil root
***
Scallop – bisque – Lima beans – Ganda ham
***
Pheasant – cognac – pumpkin – rosehip
***
Parsnip – white chocolate – Macadamia
OR
Cheese platter from cheese master Schollaert (+10 €)
custom wines 44 eu
Deer carpaccio - cranberry - horn of plenty € 28
Crayfish - salsify - flat-leaf parsley - chervil root € 32
Scallops - bisque - Lima beans - Ganda ham € 34
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes;
Cod - cauliflower - white cabbage - Katsuobushi € 42
Pheasant - cognac - pumpkin - rosehip € 42
Harlequin hare back - cranberry - almond croquettes (per two persons) € 88
From six people, we ask you to choose a menu
Sabayon - Tonka bean - Ugandan vanilla - pear € 14
Dame Blanche - Caramel - Hazelnut
€ 14
Parsnip - white chocolate - Macadamia € 14
