The stately home, whose facade attracts everyone's attention,
was the meeting place of the guild of the unfree skippers a few years ago.
The murals, which are made after an eighteenth-century model,
along with classical music,
take the visitor back to the days of guilds and crafts in a flash
With over 16 years of experience and a passion for flavours, Andreas brings a unique blend of Greek roots and Belgian traditions to our kitchen. His dishes combine authenticity with modern flair, for a culinary experience you don't want to miss.
Chef Andreas began his career at the age of 18 in the vibrant culinary scene of Greece, where he also completed his formal training. Driven by his love for flavors and a dedication to perfection, he moved to Ghent a year ago to embrace new challenges and opportunities.
Inspired by his Greek roots and Belgian culinary traditions, Andreas masterfully combines authenticity and modernity. He creates dishes that tell a story in every bite. His vision and dedication are at the heart of our menu, offering an unforgettable dining experience.
Tripadvisor: 4.5 out of 5 (700+ reviews) and ranks among the top 20 restaurants in Ghent
A restaurant that radiates charm and authenticity. We enjoyed our lunch and the service was great. A restaurant where you want to come back again and again and where you always leave with a smile.
Google: 4.7 out of 5 (400+ reviews)
We went to Allegro Moderato for the first time on Friday, and it was a hit. In fact, it was so fantastic that we immediately booked for Saturday as well.
The welcome was very warm. After a fantastic glass of champagne and various appetizers, we started with our culinary highlights and super matching wines.
