Starters

Snowcrab - piccalilly - Granny Smith

€ 24

***

Smoked duck breast - duck liver - rucola - apple

€ 25

***
Porc bely - marmalade 'Diabolo' - salted almonds

€ 20

***


Sweetbread - cauliflower - Robusta coffee

€ 30

***

Scallops - parsnip - black pudding

€ 26



!!  We also like to spoil vegetarians. So do not hesitate to ask for  !!


Main courses

Dover sole - lobster - wild mushrooms - winter purslane

€ 39

***
Turbot - knolselder - prei - Dijnonnaise

€ 49

***

Wood pigeon - cranberry - butternut - baked duck liver

€ 36

***

Veal - Brussels endives - beetroot - sweet onion

€ 32



!! Don't forget to mention if you are vegetarien !!


 


Suggestions

There are always market-based suggestions available.

Be sure to ask about our fish and vegetarian dishes!


Desserts

We continuously adjust our desserts according to the chef's inspiration.


Prefer a full menu ?

Discover them here ...