Starters

Crab tartare - scallop carpaccio - kohlrabi - citrus

€ 24

***

Scallop - coco de Paimpol - lardo Colonnata - chestnut

€ 29



***

Baked duck liver - bou de Fagne - Jonagold - brioche

€ 29


***

Salade Gourmande - sweatbread - Ganda ham - butternut

€ 26



!!  We also like to spoil vegetarians. So do not hesitate to ask for  !!


Main courses

Red perch - carrot - lemon grass - butternut - kale

€ 36

***
Dover sole - mushrooms - celeriac - homardine sauce

€ 49

***

Slowly cooked veal - Brussels sprouts - black salsify - trompettes de la mort

€ 36

***
Deer filet - celeriac - cranberries - Savoy Cabbage

€ 44


On saturday evenings we only serve our degustation set menu.

 


 


bBrussSuggestions

There are always market-based suggestions available.

Be sure to ask about our fish and vegetarian dishes!


Desserts

We continuously adjust our desserts according to the chef's inspiration.


Prefer a full menu ?

Discover them here ...