Starters

Gamba - curry - coconut - Chinese cabbage

€ 24

***

Mackerel - sea aster - lobster emulsion

€ 22

***
Porc bely - marmalade 'Diabolo' - salted almonds

€ 20

***


Sweetbread - green herbs - white asparagus

€ 30

***

Seabass tartar - fennel - calamansi

€ 22



!!  We also like to spoil vegetarians. So do not hesitate to ask for  !!


Main courses

Red perch - razor clams - smoked bell pepper - fregola sarda

€ 34

***
Turbot - leeks - Dijnonnaise - 'Ratte' potatoes

€ 47

***

Lam - wild garlic - olive - turnip

€ 34

***

'Simmentaler' beef - bone marrow - green asparagus - red wine

€ 36



!! Don't forget to mention if you are vegetarien !!


 


Suggestions

There are always market-based suggestions available.

Be sure to ask about our fish and vegetarian dishes!


Desserts

We continuously adjust our desserts according to the chef's inspiration.


Prefer a full menu ?

Discover them here ...