Starters

Seabass ceviche - 'fines de claire' oyster - bloody Mary

€ 25

***

Terrine de foie de canard - quince - brioche

€ 25

***
Sweet bread - Jonagold - celeriac

€ 30

***

Scallops - chicon gratin - Jerusalem artichocke

€ 27



!!  We also like to spoil vegetarians. So do not hesitate to ask for  !!


Main courses

Tub gurnard - bouillabaise - mussels - fregola sarda

€ 35

***
Lobster fricassee - pumpkin - yellow beet - sorrel

€ 39
***


Pheasant - 'fine champagne' - for two persons

€ 74

Saddle of hare 'classic' - poivrade sauce  -for two persons

€ 88

Dry-aged entrecôte - parsnip - rozemary - Brussels sprouts

€   38



When you are six people or more, we kindly ask to choose a set-menu


 


bBrussSuggestions

There are always market-based suggestions available.

Be sure to ask about our fish and vegetarian dishes!


Desserts

We continuously adjust our desserts according to the chef's inspiration.


Prefer a full menu ?

Discover them here ...