Starters

Confit mackerel - cucumber - samphire - dill

€ 24

***

Roasted langoustines - Cantaloupe - Vadouvan - soja

€ 29



***

Baked duck liver - smoked 'Gentse keizer' - apple - green celeri

€ 29


***

Veal sweetbread - légumes à la Grecque - girolles

€ 29



!!  We also like to spoil vegetarians. So do not hesitate to ask for  !!


Main courses

Haddock - Bouchot mussels - whey - lovage

€ 36

***
Brill fish - seasonal vegetables - Bearnaise sauce - 'Ratte' potatoes

€ 45

***

Loin of veal - turnip mostarda - leek - pommes fondant

€ 42

***
Wild duck - celeriac - beetroot - sand carrot


€ 36


On saturday evenings we only serve our degustation set menu.

 


 


bBrussSuggestions

There are always market-based suggestions available.

Be sure to ask about our fish and vegetarian dishes!


Desserts

We continuously adjust our desserts according to the chef's inspiration.


Prefer a full menu ?

Discover them here ...