Between 12 and 2 p.m. Only available per table
Lunch
From February 18 to March 1, 2025
amuse-bouche
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Brioche toast – Angus beef – mushrooms – egg yolk – truffle mayonnaise
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Sea bass – cauliflower – chives – pistachio – beurre blanc Chardonnay
***i
Pear – chocolate – dulce de leche – vanilla
4 courses. Only available per table
Amuse-bouche
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Hamachi Mosaic Kingfish – lime – parsley – pear
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Skrei – parsnip – truffle – chorizo
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Barbary duck – beetroot – raspberry – polente
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Tartelette – chocolate – hazelnut – mascarpone
Or
Cheese platter master Schollaert supplement 10 euros pp
Price menu, 75 euros pp
Custom wines 37 euros
amuse-bouche
***
'Hamachi Mosaic' Kingfish – lime – parsley – pear
***
Skrei – parsnip – truffle – chorizo
***
Scallop – cauliflower – saffron – shallot
***
Barbary duck – beetroot – raspberry – polenta
***
Tartelette – chocolate – hazelnut – mascarpone
OR
Cheese platter from cheese master Schollaert (+10 €)
customized wines 44 e
Hamachi Mosaic kingfish - lime - parsley - pear - € 26
Gravelax Scottish salmon - beetroot - horseradish - orange € 24
Fermented salsify - grey shrimp - hazelnut - dill € 26
Chicken roll - porcini mushrooms - brown rum - parsley € 32
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes;
Skrei - parsnip - truffle - chorizo - fondant potatoes € 42
St. Jacobs fruits - cauliflower - saffron - shallot € 42
Barbary duck - beetroot - raspberry - polenta € 46
Pork rib stew - Trappist beer - celery - sweet potato € 38
From six people, we ask you to choose a menu
Sabayon - Tonka bean - Ugandan vanilla - pear € 14
Dame Blanche - Caramel - Hazelnut
€ 14
Tartelette chocolate - hazelnut - mascarpone € 14
Crème brûlée - pistachio € 14
