Between 12 and 2 p.m. Only available per table
Lunch
From January 21 to February 1, 2025
amuse-bouche
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Beef tartare – yellow beetroot – roasted onion – paprika mayonnaise
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Smoked mackerel – kale – potato mousseline – beurre noisette
***i
'Portokalopita' Greek orange cake – white chocolate cream with lime – vanilla ice cream
4 courses. Only available per table
Amuse-bouche
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Céviche sea bass – walnut – beetroot – ponzu
***
Open ravioli – monkfish – fennel – lemon sauce
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Simmental filet pur – mushrooms – chicory – sherry sauce
***
Mandarin – vanilla ice cream – white chocolate
Or
Cheese platter master Schollaert supplement 10 euros pp
Price menu, 73 euros pp
Custom wines 37 euros
amuse-bouche
***
Céviche sea bass – walnut – beetroot – ponzu
***
Open ravioli – monkfish – fennel – lemon sauce
***
Fried duck liver – pomegranate – hazelnut
***
Simmental filet pur – mushrooms – chicory – sherry sauce
***
Mandarin – vanilla ice cream – white chocolate
OR
Cheese platter from cheese master Schollaert (+10 €)
customized wines 44 e
Cod brandade - egg - grey shrimps - bacon € 29
Beetroot - mushrooms - almond - East Indian cherry € 22
Sardines - capocollo - cauliflower - smoked paprika mayonnaise € 28
Fried duck liver - vanilla - pomegranate - hazelnut € 32 Please report any exceptions or dietary requirements when booking. The kitchen will do its utmost, if possible, to offer an alternative.
However, we do not make vegan dishes;
Haddock - chickpeas - Arbona rice - kombu € 38
Open ravioli - monkfish - fennel - lemon sauce € 42
Simmentaler filet pur - mushrooms - chicory - sherry sauce € 48
Duroc d'olives - celeriac - mustard pickle sauce - Anna potatoes € 42
From six people, we ask you to choose a menu
Sabayon - Tonka bean - Ugandan vanilla - pear € 14
Dame Blanche - Caramel - Hazelnut
€ 14
Mandarin - vanilla ice cream - white chocolate € 14
