Between 12 and 2 p.m. Only available per table
Menu April 15 to April 26
amuse-bouche
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White and green asparagus-poached egg-secreto-Hollandaise sauce
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Cod with Arborio Rice-Parsnip-Chorizo and Wild Garlic
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Banana bread with peanut butterscotch white chocolate banana ice cream
4 courses. Only available per table
Amuse-bouche
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Cuttlefish – peas – radish – black garlic – tiger leche
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Coalfish – white asparagus – wild garlic – cashew nuts
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Lamb fillet – artichoke – fondant potatoes – green asparagus
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Pink grapefruit – meringue – crème Anglaise – rhubarb sorbet
Or
Cheese platter master Schollaert supplement 10 euros pp
Price menu, 75 euros pp
Custom wines 38 euros
amuse-bouche
***
'Cuttlefish – peas – radish – black garlic – tiger leche
***
Coalfish – white asparagus – wild garlic – cashew nuts
***
Veal sweetbreads – nectar sherry – green pepper – roasted grains
***
Lamb fillet – artichoke – fondant potatoes – green asparagus
***
Pink grapefruit – meringue – crème Anglaise – rhubarb sorbet
OR
Cheese platter from cheese master Schollaert (+10 €)
customized wines 45 euros
Cuttlefish - peas - radish - black garlic - tiger leche € 28
Cod - Zeeland mussels - celeriac - mushrooms € 29
Veal sweetbreads - nectar sherry - green pepper - roasted grains € 34
Vitello tonnato - tuna mayonnaise - shallot pickles - mustard seeds € 24
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes;
Coalfish - white asparagus - wild garlic - cashew nuts € 42
Scottish salmon - soy beans - mustard sauce - sesame € 38
Lamb fillet - artichoke - fondant potatoes - green asparagus € 46
Pork fillet 'Duroc d'Olives - carrot - salsify - orange € 38
From six people, we ask you to choose a menu
Sabayon - Tonka bean - Ugandan vanilla - pear € 14
Dame Blanche - Caramel - Hazelnut
€ 14
Pink grapefruit - meringue - crème Anglaise - rhubarb sorbet € 14
Crème brûlée - pistachio € 14
