Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 12 november untill 26 november

Mise en bouche

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Toast champignon - green herbs - red onion
 
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Nord sea waterzooï - braised leeks - pommes châteaux
 
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Semifreddo - raspberry - wodka



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 01 novemver untill 14 november

Mises en bouche


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Smoked eel - candied blue carrot - jonagold - lombo stagionato

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Scallops - butternut - grey shrimps

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Lemon sole - Brussels endives - apple capres - veal gravy
 
or

Wild duck - beetroot - croquette from the legs - parsnip

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Raspberries - cheesecake - lemon

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Seabass ceviche - 'fines de claire' oyster - bloody Mary

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Tub gurnard - bouillabaise - mussel - fregola sarda

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six course

Scallops - chicon gratin - Jerusalem artichoke

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Dry-aged entrecôte - parsnip - rosemary - Brussels sprouts

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Pear - white chocolate - whiskey

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

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Clementine - star anise - speculaas


When you are a group of six or more, we ask to choose for this menu
Small changes are possible
We work with fresh products

 


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