Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 9 july until 13 july

Mise en bouche

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Tomato - melon - strawberry - goatcheese
 
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Seawolf - fennel - flat beans - bisque
 
***

Lemon - raspberry - vodka



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


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Cod ceviche - coriander - jalapeno

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BBQ porc - Cevenne onion - straw potatoes

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Hake - tomato - olive - caper apple
 
or

Free range chicken - white asparagus - broad beans - Tarragon

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Citron - raspberry - vodka

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Mackerel - marinated fennel - black olive

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Cod - spinach - lemon

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six course

Norway lobster - basil - burned tomato

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Veal - 'Barigoule' arichoke - fregola sarda - pancetta

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Strawberry - balsamic vinegar - black pepper

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Semifreddo - verbena - vodka

When you are a group of six or more, we ask to choose for this menu
Small changes are possible
We work with fresh products

 


Prefer à la carte ?

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