Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 01 februari until 21 februari 2019

Mise en bouche

***
Scottish salmon - leeks - almond
 
***
Cod 'Skrei' - Norway lobster - Zeeland mussels - butternut
 
or

Free range chicken 'Pied noir' - black salsify - winter purslane

***

Enevitable Dame blanche

Extra dish at lunch : +10 €

Veal cheeck - Brussels endives - Tarragon

Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


***
Scottish salmon - leeks - almond

***

Veal cheeck - Brussels endives - Tarragon

***

Cod 'Skrei' - Norway lobster - Zeeland mussels - butternut
 
or

Free range chicken 'Pied noir' - black salsify - winter purslane

***
Enivitable Dame blanche

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Smoked duck breast - duck liver - rucola - appel

***

Scallop - parsnip - black pudding

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*** (six course) Dover sole - lobster - wild mushrooms - winter purslane

***
             
Veal - black salsify - soil-grown chicory - beetroot

***
     
Pear - salted caramel - peanut

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Clementine - lemon thyme - chocolate

 


Prefer à la carte ?

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