Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 03 mars untill 17 mars 2020

Mise en bouche

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Mushroom velouté - Bayonne ham - cébette
 
***

Skate wing - carrot - capers - beurre noisette
 
***

Dame blanche


30 euro pp



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 22 februari untill 10 mars 2020

Mises en bouche


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Norway lobsters - porc cheek - hoisin

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Tub gurnard - carrot - Taggia black olives - coriander

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Veal - cauliflower - purslane - red onion

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Orange - basil - yogurt

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Norway lobsters - porc cheek - hoisin

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Tub gurnard - carrot - Taggia black olives

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Scallops - leek - verjuice

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extra course:

Baked duck liver - bou de Fagne - jonagold

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Veal - cauliflower - purslane - red onion

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Pineapple - rum - coconut

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Orange - basil - yogurt

menu prices

6 courses      77 euro
7 courses      85 euro

On saturdayevening we only serve this menu.
Small changes are possible
We work with fresh products

 


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