Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 10 september untill  24 september

Mise en bouche

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Poached raie - mussels - bacon dressing
 
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Hanger steak - Savoy cabbage - butternut - shallot
 
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Lemon - blackberries - vodka



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 04 september untill 17 september

Mises en bouche


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Red gamba - razor clams - watercress

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North sea bouillabaise - rouille - fennel

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Red perch - ginger - coriander - gnocchi
 
or

Wild duck - black pudding - Savoy cabbage - red wine

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Peach - pistachio - mocha

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Monkfish - cucumber - yogurt - Granny Smith

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Cod - girolles - grey shrimps

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six course

Norway lobster - lacquered pork belly - coconut

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Normande entrecôte - bearnaise 'noisette' - piquillos - leeks

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Milk chocolat - cardamom - mango

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

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Strawberries - balsamic vinegar - black pepper

When you are a group of six or more, we ask to choose for this menu
Small changes are possible
We work with fresh products

 


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