Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 26 december untill 04 januari

Mise en bouche

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Tartelette - beetroot - goat cheese - fennel
 
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Beef 'Tache-noir' - Waldorf - 'beurre noisette' mashed potatoes
 
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Coupe Brésilienne


30 euro pp



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 26 december untill 04 januari 2020

Mises en bouche


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Crab tartare - sallops - green herbs

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Tub gurnard - bouillabaise - mussels - fregola sarda

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Venison - beetroot gravy - kale - pommes neuf

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Chocolate - tarragon - lime

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Crab tartare - scallops - green herbs

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Tub gurnard - bouillabaise - mussel - fregola sarda

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Sweet bread - Jonagold - celeriac

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extra course:

Lobster fricassée - wild rice - butternut

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Venison - beetroot gravy - kale - pommes neuf

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Pear - Blue d'Auvergne - watercress

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

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Chocolate - tarragon - lime

menu prices

6 courses      77 euro
7 courses      85 euro

When you are a group of six or more, we ask to choose for this menu
Small changes are possible
We work with fresh products

 


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