Lunch

30 €. Between 12 and 2 PM. Only availble per table



lunch from 29 september untill 17october 2020

Mise en bouche

***

Haddock ceviche - cucumber - jalapeño

***

Brasvar (porc) - butternut - Savoye cabbage - lemon thym
 
***

Poire fine bouche


35 euro pp



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 14 october untill 25 october 2020

Mises en bouche


***

Brown crab - Zeeland flat oyster - citrus fruits

***

Pike perch - old geuze 'Boon' - chicory - girolles

***
 eef tenderloin - oxtail - shallot - pommes pont neuf


***

Pear - chocolate - 'Snickers' ice cream

Selected farmhouse cheeses, master cheesemaker Schollaert (+ 10 €)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Brown crab - Zeeland flat oyster - citrus fruits

***
extra course

Scallop - Jerusalem artichoke - Macadamia - bacon vinaigrette

***

Pike perch - old geuz 'Boon' - chicory - girolles

***

Beef tenderloin - oxtail - shallot - pommes pont neuf

***
     
Pear - chocolate - 'Snickers' ice cream

or

Selected farmhouse cheeses, master cheesemaker Schollaert (+ 10 €)


 




5courses      68 euro


On saturdayevening we only serve this menu.
Small changes are possible
We work with fresh products

 


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