Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 14 until 31 mai

Mise en bouche

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Le Puy lentils - goat cheese - bacon
 
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White ling - Vadouvan - romanesco - spinach
 
***

Strawberry - balsamic vinegar - black pepper



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


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'Rouleau' - quail - tomato - green herbs

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Stuffed gamba - curry - coconut - Chinese cabbage

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Seawolf - chorizo - olive - fregola sarda
 
or

Veal - cauliflower - carot - piccalilly

***
Rhubarb - almond - rozemary

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Seabass tartar - fennel - calamansi

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Mackerel - sea aster - lobster emulsion

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six course

Turbot - bone marrow - red wine

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Lam - wild garlic - olive - turnip

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Coffee - chocolate - caramel

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Rhubarb - almond - rozemary

On saturdays we ask to choose for this menu
Small changes are possible
We work with fresh products

 


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