Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 06 august untill 20 august 2020

Mise en bouche

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Goat cheese - Ganda ham - dill - cucumber
 
***
Seawolf - compote fennel - mashed potatoes with herbs - beurre blanc
 
***

Sorbet - vodka - strawberries coulis


35 euro pp



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 23 july untill 14 august 2020

Mises en bouche


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Confit monkfish - piquillos - lime

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Haddock - Cévenne onion - Ganda ham - celery

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Anjou pigeon - zucchini - sage - pearl oyster mushroom


***

Peach - pistacchio - coffee

Selected farmhouse cheeses, master cheesemaker Schollaert (= 9 €)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Confit monkfish - piquillos - lime

***

Haddock - Cévenne onion - Ganda ham - celery

***


extra course:

Baked duck liver - griottines - brioche

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Anjou pigeon - zucchini - pearl oyster mushroom - sage

***
     
Peach - pistacchio - coffee

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=9 €)


 




5courses      68 euro


On saturdayevening we only serve this menu.
Small changes are possible
We work with fresh products

 


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