Amuse-bouches
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Langoustine tartare – Granny Smith – miso yuzu – celery
—–
Scallop - Jerusalem artichoke - plankton
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Turbot – Zeeland mussel – chicory – mandarin
——
Deer Wellington – horn of plenty – Doyenné
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Cranberry – frangipane – Siberian omelette
Dinner starts at 7 p.m
Five course menu 135 euros pp
Customised castle wines +45 euros pp
Champagne Lenique, Blanc de reserve (Blanc de Blanc)
Amuse-bouches
—–
Langoustine tartare – Granny Smith – miso yuzu – celery
—–
Irish Mor oyster – bacon – 'Imperial heritage' caviar
—–
Scallop - Jerusalem artichoke - plankton
—–
Turbot – Zeeland mussel – chicory – mandarin
——
Deer Wellington – horn of plenty – Doyenné
—–
Cranberry – frangipane – Siberian omelette
Champagne Lenique, Selection (assemblage 3 varietals)
Dinner starts at 7 p.m.
Menu with aperitif, water, wines, coffee, champagne at midnight €245pp
