'Hamachi Mosaic' kingfish – lime – parsley – pear
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Skrei – parsnip – truffle – chorizo
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Fifth course – cinquième plat – fifth course **
scallop fruit – cauliflower – saffron – shallot **
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Barbary duck – beetroot – raspberry – polenta
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Tartlet – chocolate – hazelnut – mascarpone
Either/or
Cheese platter master Schollaert + 10 euros pp
Menu 4 courses €75 pp
Customized wines + 38 € pp
Menu 5 courses €87 pp
Customised wines +45 €pp
Customised wine per glass €10
We only serve the menu per table.
